410 409 8189

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Meals and Events Crafted for You

Personal Chef SERVICES

Stellar food. Seamless service. Sustainably produced.

Private Events
We can create menus for any event served in your home or any location. Drop off or full service options are available.
Weekly Meals
We send our menu to you every Friday and you choose your meals. We shop, cook, and deliver your meals ready to heat and eat, or just eat! Three Entrees for Two: $185 Four Entrees for Two: $215
Special Dietary Needss
Paleo, Keto, and Weight Watchers are just a few of the special diets we can accommodate. All meals are prepared individually and to your tastes.

Meals for all Occasions

At Yellow Hen, we don't just sell delicious meals; we sell time.
Time spent coloring a placemat with your niece, playing a game of football in the backyard, catching up with relatives you rarely see. Why spend precious hours cooking when you can be with the people who mean the most?
Let us make the meal, so you can make the memories.
Call: 410 409 8189
Email: yellowhencolleen@gmail.com

This Weeks Menu Slow cooked Chicken Thighs with Peppers, Potatoes, Mushrooms, and Sage

(Vegan Option: Cauliflower)


Chicken Pepperonata over Pasta

(Vegan Option Available)


Pork Chipotle Chili with Beans and Cheddar Cornbread

(Vegan Option Available)


Cabernet Steak with Wild Mushrooms, Brussels Sprouts, and Roasted Garlic Potatoes


Lemon Garlic Shrimp over Risotto with Sun Dried Tomatoes, Zucchini, and Sweet Peppers

(Vegan Option Available)


Roasted Autumn Squash Salad with Pumpkin Seeds, Roasted Pears, Tomatoes, and Cranberry Viniagrette





  • Chef Colleen learned to cook at a very young age and achieved an Associates of Arts degree in Professional Cooking from Baltimore's International Culinary College. She enjoys working as a personal chef, giving her clients individual attention as she prepares her original recipes just for them.
    “There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.”― James Beard
  • "Good food is the foundation of genuine happiness"
    Auguste Escoffier
  • "This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive."
    Alice Waters

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