yellowhencolleen@gmail.com 410 409 8189

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Meals and Events Crafted for You

Personal Chef and catering SERVICES

Stellar food. Seamless service. Sustainably produced.

Private Events
We can create menus for any event served in your home or any location. Drop off or full service options are available.
Weekly Meals
We send our menu to you every Friday and you choose your meals. We shop, cook, and deliver your meals ready to heat and eat, or just eat! Three Entrees for Two: $185 Four Entrees for Two: $215
Special Dietary Needss
Paleo, Keto, and Weight Watchers are just a few of the special diets we can accommodate. All meals are prepared individually and to your tastes.

Let Us Create a Custom Menu for Your Next Event

We've Taken care of Dinner for you

At Yellow Hen, we don't just sell delicious meals; we sell time.
Our Weekly Meal Service is perfect for busy professionals and families on the go. We deliver perfectly cooked meals to your door, you just heat and eat (or just eat!) We prepare everything from scratch so our menus can be customized to your tastes. Write us today and see what we can do for you!
Let us make the meal, so you can make the memories.
Call: 410 409 8189
Email: yellowhencolleen@gmail.com

This Week's Menu Prosciutto, Basil, and Provolone Stuffed Chicken with Mushroom and Asparagus Orzo


Peruvian-style Chicken Thighs with Green Chile Sauce and Roasted Vegetables

(Vegan Option: Cauliflower)


Honey Dijon Grilled Pork Tenderloin with Zucchini Fritters and Farro Pilaf


Bacon Bourbon Butter Steak with Roasted Potatoes and Brussels Sprouts


Spicy Sicilian Shrimp, Eggplant, Olives, and Tomatoes with Parmesan Polenta

(Vegan Option: Wild Mushrooms)


Shaved Roasted Carrot, Parsnip, and Red Onion with Baby Spinach and Radicchio, Toasted Chickpeas, and Queso Fresco, Chili Citrus Vinaigrette

(Vegan Option Available)

(Add Grilled Chicken or Shrimp)



  • Chef Colleen learned to cook at a very young age and achieved an Associates of Arts degree in Professional Cooking from Baltimore's International Culinary College. She enjoys working as a personal chef, giving her clients individual attention as she prepares her original recipes just for them.
    “There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.”― James Beard
  • "Good food is the foundation of genuine happiness"
    Auguste Escoffier
  • "This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive."
    Alice Waters

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