yellowhencolleen@gmail.com 410 409 8189

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Meals and Events Crafted for You

Personal Chef and catering SERVICES

Stellar food. Seamless service. Sustainably produced.

Private Events
We can create menus for any event served in your home or any location. Drop off or full service options are available.
Weekly Meals
We send our menu to you every Friday and you choose your meals. We shop, cook, and deliver your meals ready to heat and eat, or just eat! Three Entrees for Two: $185 Four Entrees for Two: $215
Special Dietary Needss
Paleo, Keto, and Weight Watchers are just a few of the special diets we can accommodate. All meals are prepared individually and to your tastes.

Let Us Create a Custom Menu for Your Next Event

Easy Summer Get-Togethers

Smoky and Spicy
Slow Cooked Smoky Beef BrisketOld Bay Barbeque Chicken Breasts and ThighsDilled Potato SaladRoasted Corn and Tomato SaladPepper and Cabbage SlawRolls, Condiments, Plates, Napkins, Flatware
$700 Serves 15-20
Burgers and Beer
Beer Barbeque Chicken Breasts and ThighsRoasted Garlic and Onion Beef BurgersCitrus Blue Moon Turkey BurgersOld Bay Macaroni SaladHerbed Carrot SaladPepper and Cabbage SlawRolls, Condiments, Plates, Napkins, Flatware
$750 Serves 15-20
Maryland Feast
Old Bay Barbeque Chicken Breasts and ThighsTop Round Pit BeefClassic Maryland Crab BallsRoasted Corn and Tomato SaladOld Bay Macaroni SaladFresh Fruit Salad Rolls, Condiments, Plates, Napkins, Flatware
$1000 Serves 20

We've Taken care of Dinner for you

At Yellow Hen, we don't just sell delicious meals; we sell time.
Our Weekly Meal Service is perfect for busy professionals and families on the go. We deliver perfectly cooked meals to your door, you just heat and eat (or just eat!) We prepare everything from scratch so our menus can be customized to your tastes. Write us today and see what we can do for you!
Let us make the meal, so you can make the memories.
Call: 410 409 8189
Email: yellowhencolleen@gmail.com

This Week's Menu Chicken Piccata with Roasted Carrots, Green Beans, Pasta in Lemon Caper Sauce


Peruvian style Chicken Thighs with Garlic Roasted Vegetables and Potatoes

(Vegan Option: Eggplant)


Caribbean Spiced Pork Loin with Grilled Corn and Vegetable Simmered Lentils


Ancho Steak Enchiladas with Roasted Garlic Cauliflower

(Vegan Option: Black Beans)


Honey Garlic Shrimp over Ginger Broccoli and Wild Mushroom Rice

(Vegan Option: Portobello)


Roasted Pepper, Hierloom Tomato, Spinach, and Goat’s Cheese Quiche with Tortellini Salad

  • Chef Colleen learned to cook at a very young age and achieved an Associates of Arts degree in Professional Cooking from Baltimore's International Culinary College. She enjoys working as a personal chef, giving her clients individual attention as she prepares her original recipes just for them.
    “There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.”― James Beard
  • "Good food is the foundation of genuine happiness"
    Auguste Escoffier
  • "This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive."
    Alice Waters

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