yellowhencolleen@gmail.com 410 409 8189

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Meals and Events Crafted for You

Personal Chef and catering SERVICES

Stellar food. Seamless service. Sustainably produced.

Private Events
We can create menus for any event served in your home or any location. Drop off or full service options are available.
Weekly Meals
We send our menu to you every Friday and you choose your meals. We shop, cook, and deliver your meals ready to heat and eat, or just eat! Three Entrees for Two: $185 Four Entrees for Two: $215
Special Dietary Needss
Paleo, Keto, and Weight Watchers are just a few of the special diets we can accommodate. All meals are prepared individually and to your tastes.

Let Us Create a Custom Menu for Your Next Event

We've Taken care of Dinner for you

At Yellow Hen, we don't just sell delicious meals; we sell time.
Our Weekly Meal Service is perfect for busy professionals and families on the go. We deliver perfectly cooked meals to your door, you just heat and eat (or just eat!) We prepare everything from scratch so our menus can be customized to your tastes. Write us today and see what we can do for you!
Let us make the meal, so you can make the memories.
Call: 410 409 8189
Email: yellowhencolleen@gmail.com

This Week's Menu Asparagus and Brie Stuffed Chicken with Bacon Jam and Roasted Vegetables


Peach Chipotle Chicken Thighs with Cuban Black Beans and Mini Peppers

(Vegan Option: Cauliflower)


Tangerine BBQ Pulled Pork with Roasted Potato, Corn, and Pepper Medley


Grilled Steak California Salad – Avocado, Oven Roasted Tomatoes, Brie, Navel Orange, Red Onion, Cilantro Vinaigrette

(Vegan Option Available)


Honey Bourbon Shrimp with Herbed Wild Rice, Roasted Green Beans and Carrots

(Vegan Option: Baby Eggplant)


Autumn Squash Salad with Roasted Pears, Herbed Tomatoes, Pumpkin Seeds, Sharp Cheddar, and Cranberry Viniagrette

(Vegan Option Available)


  • Chef Colleen learned to cook at a very young age and achieved an Associates of Arts degree in Professional Cooking from Baltimore's International Culinary College. She enjoys working as a personal chef, giving her clients individual attention as she prepares her original recipes just for them.
    “There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.”― James Beard
  • "Good food is the foundation of genuine happiness"
    Auguste Escoffier
  • "This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive."
    Alice Waters

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